1970, Vol.43, No.6 1910-1910 Open Access Stabilization of Hydroperoxides by Means of the Formation of Inclusion Compounds with β-Cyclodextrin Matsui Yoshihisa 1 , Naruse Haruki 1 , Mochida Kazuo 1 , Date Yoshio 1 1 Department of Agricultural Chemistry, Shimane University https://doi.org/10.1246/bcsj.43.1910 Affiliations Matsui Yoshihisa 1 , Naruse Haruki 1 , Mochida Kazuo 1 , Date Yoshio 1 1 Department of Agricultural Chemistry, Shimane University Additional Info Matsui Yoshihisa 1 , Naruse Haruki 1 , Mochida Kazuo 1 , Date Yoshio 1 1 Department of Agricultural Chemistry, Shimane University Received: March 16, 1970 Web Released: March 27, 2006
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